Hotels, Hospitals, Industrial & Institutional Catering
Executive Management Caliber
5 Star Hotel General Manager, Food & Beverage Managers, Catering Managers, Executive Housekeepers, Administrative Dietitians, Executive Chefs Front Office Manager, Restaurant Managers, Coffee Shop Managers, Lobby Manager, Night Manager, Financial Controller, Laundry Mangers, Fitness Manager/Managers.
TECHNOLOGICAL BACK UP:
Food Technologist Dietitians, N.G.T. Food Formula Technologist, Head Cooks, Souse Chefs, Chef De Party Saucier, Grade Manager, Potties Grills. Diet Cooks Continental Cooks, Chinese Cooks Indian Specialty Cooks. Sweets/ deserts Pastry Cooks/Butcher Food & Bev; Cost Controls Head Waiters, Captains, Waiters, Housekeeping Supervisors, Camp boss. Health Club Technologist. Laundry Supervisor Receptionists.
SUPPORT SKILLS:
Kitchen Cleaners, Housekeeping Cleaner, Porters, Laundry Assistants, Bell Boys/Room Boys.
Academic Professional Background
H. C. I. M. A. (Hotel Catering & Institutional Management Association-London) H.M.C.T. & A.N (Hotel Management Catering Technology & Applied Nutrition India) Post Graduate Diploma In Dietetics & Hospital Services India. Post Graduate Diploma Accommodation Operation & Management, India. Certificate Course In Hotel Catering Management; India. Craftsmanship Course in Food Production & Patisserie; India. Restaurant & Counter Service Course, India.
